“Benoît Déhu turns out some of the most distinctive wines in Champagne. The top wines are done in barrel, but with the malolactic fermentation blocked, which always preserves tension to balance the natural richness of the red varieties. All of these wines were bottled with no dosage, another choice that emphasises tension. Readers who have not tasted these owe it to themselves to do so.” – Antonio Galloni on Vinous